Gone Fishin Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, celery, and carrots, and cook until softened.
• STEP 2.Add flour to the pot and stir to coat the vegetables. Cook for a minute to cook off the raw flour taste.
• STEP 3.Slowly pour in the fish stock, stirring constantly to prevent lumps. Bring the mixture to a simmer.
• STEP 4.Add the potatoes to the pot and cook until tender. Stir in the cream, fish, shrimp, and clams.
• STEP 5.Simmer the chowder for a few minutes until the seafood is cooked through. Season with salt and pepper.
• STEP 6.Serve the Gone Fishin Chowder hot, garnished with fresh parsley. Enjoy with crusty bread for dipping.
• STEP 7.Cooking Tips: Use a variety of fish such as cod, salmon, or halibut for a more flavorful chowder. Make sure to remove any bones from the fish before adding it to the pot. For a thicker chowder, mash some of the cooked potatoes with a fork before adding the cream.

Cooking Tips

• Use a variety of fish such as cod, salmon, or halibut for a more flavorful chowder.
• Make sure to remove any bones from the fish before adding it to the pot.
• For a thicker chowder, mash some of the cooked potatoes with a fork before adding the cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Serve the chowder hot, garnished with fresh parsley and accompanied by crusty bread for dipping.