Quick Fish Chowder Recipe
Recipe By Rachael Ray
4.9
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Fish Chowder Recipe
- 1.50 Slices Bacon
- 1/2 Leeks, sliced
- 0.19 pound Red potatoes, sliced
- 3/4 cup Clam juice
- 1/4 cup Heavy cream
- 0.08 cup White wine
- 1/2 tablespoon Fresh thyme
Nutrition
value
value
298
calories per serving
3 g Fat44 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein44g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein44g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium251mg
- Iron11mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6207mg
- Vitamin B91760mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium237mg
- Manganese1mg
- Phosphorus645mg
- Selenium101mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray