Golden Syrup Banana Bread Dumplings Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed bananas, melted butter, sugar, and vanilla extract.
• STEP 2.Add flour, baking powder, and salt to the banana mixture and stir until well combined.
• STEP 3.Take a small portion of the dough and flatten it in your palm. Place a teaspoon of golden syrup in the center and fold the dough over to seal the syrup inside.
• STEP 4.Repeat the process with the remaining dough and syrup.
• STEP 5.Place the dumplings in a steamer basket and steam for about 15-20 minutes, or until cooked through.
• STEP 6.Remove the dumplings from the steamer and serve warm with a drizzle of golden syrup on top.
• STEP 7.Enjoy these delicious Golden Syrup Banana Bread Dumplings as a dessert or a sweet treat!

Cooking Tips

• Make sure the mashed bananas are ripe for a sweeter and more flavorful dumpling.
• You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
• Serve the dumplings with a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

• These dumplings are best served warm and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until warmed through.