Apple Dumplings With Cinnamon Syrup Recipe

Apple dumplings with cinnamon syrup are a delicious and comforting dessert. The dumplings are made with tender pastry dough wrapped around sweet and tart apple slices. They are then baked until golden and served warm with a rich and fragrant cinnamon syrup. The combination of the warm dumplings and the sweet syrup creates a delightful treat that is perfect for any occasion.

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1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Apple Dumplings With Cinnamon Syrup
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ingredients serve

Ingredients for Apple Dumplings With Cinnamon Syrup Recipe

  • 0.17 cup All Purpose Flour
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 1/25 cup Cold Butter, Cut Into Small Pieces
  • 0.06 cup Milk
  • 0.33 Tart Apples, Peeled, Cored, And Sliced
  • 1/50 cup Sugar
  • 0.08 teaspoon Cinnamon
  • 0.08 cup Water
  • 1/25 cup Sugar
  • 1/25 teaspoon Cinnamon
  • 0.17 tablespoon Butter

Directions: Apple Dumplings With Cinnamon Syrup Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a bowl, mix together flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
  • STEP 3.Add milk and stir until a soft dough forms. Roll out the dough on a floured surface and cut into squares.
  • STEP 4.Place an apple slice in the center of each square. Sprinkle with cinnamon and sugar. Fold the corners of the dough over the apple and pinch to seal.
  • STEP 5.Place the dumplings in the greased baking dish. In a saucepan, combine water, sugar, cinnamon, and butter. Bring to a boil and pour over the dumplings.
  • STEP 6.Bake for 35-40 minutes, or until the dumplings are golden and the apples are tender.
  • STEP 7.Serve the apple dumplings warm with the cinnamon syrup. Enjoy!

Cooking Tips

  • Make sure to use tart apples, such as Granny Smith, for a nice balance of sweetness and tartness.
  • You can add a scoop of vanilla ice cream or a dollop of whipped cream on top of the warm dumplings for an extra indulgence.
  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the apple dumplings warm with the cinnamon syrup drizzled over the top.
  • You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Nutrition
value
287
calories per serving
11 g Fat3 g Protein43 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    43g
  • Fiber
    5g

MacroNutrients

  • Carbs
    43g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp