Golden Spinach Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut��� onions and garlic until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture.
• STEP 3.Add spinach, vegetable broth, and spices. Simmer for 15 minutes.
• STEP 4.Blend the soup until smooth and creamy. Serve hot with a sprinkle of black pepper.

Cooking Tips

• Use fresh spinach for the best flavor and texture.
• Feel free to add other vegetables like carrots or celery for extra nutrition.
• Garnish the soup with a dollop of sour cream or a sprinkle of grated Parmesan cheese.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.