Golden laccha rabdi Recipe

Recipe By Better Butter

Rabri is a popular north indian sweet, made by the boiling milk on low heat for a long time until it becomes dense and changes its color to pinkish .

4.1
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2hr 5minstotal
5minsPrep
2hr Cook

ingredients serves

12
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Ingredients For Golden laccha rabdi Recipe

Nutrition
value
592
calories per serving
39 g Fat18 g Protein43 g Carbs3 g FiberOther

Current Totals

  • 39 g Fat
  • 18 g Protein
  • 43 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    18 g
  • Fiber
    3 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    455 mg
  • Iron
    2 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    1 mg
  • Phosphorus
    430 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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