Golden laccha rabdi Recipe
Recipe By Better Butter
Rabri is a popular north indian sweet, made by the boiling milk on low heat for a long time until it becomes dense and changes its color to pinkish .
4.1
10 Rating -
Rate
Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Golden laccha rabdi Recipe
- 0.33 liter Whole fat milk
- 0.08 cup Sugar
- 0.08 cup almonds \2 sliced
- 0.08 cup pista \4 sliced
- 0.83-1 saffron strands
- 0.08 teaspoon elaichi Powder \4
Nutrition
value
value
592
calories per serving
39 g Fat18 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein18g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein18g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium455mg
- Iron2mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus430mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter