Golden Grilled Chicken Thighs With Apricots Recipe

Name: Golden Grilled Chicken Thighs With Apricots Recipe
Total time: 12 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Golden Grilled Chicken Thighs With Apricots is a delicious and flavorful dish that combines the smoky char of grilled chicken thighs with the sweetness of apricots. The chicken thighs are marinated in a tangy and savory marinade, then grilled to perfection. The apricots add a burst of sweetness and juiciness to the dish, complementing the savory flavors of the chicken. This recipe is perfect for a summer barbecue or a weeknight dinner.

4.8

10 Rating - Rate

Non Vegdiet

12minstotal

25minsPrep

2hr Cook

ingredients serves

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Ingredients For Golden Grilled Chicken Thighs With Apricots Recipe

4 Chicken Thighs
2 tablespoon Olive Oil
2 tablespoon Lemon Juice
2 cloves Cloves Garlic, Minced
1 teaspoon Paprika
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
4 Apricots, Halved And Pitted

Directions : Golden Grilled Chicken Thighs With Apricots Recipe

Cooking Directions

STEP 1.In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, and pepper to make the marinade.
STEP 2.Add the chicken thighs to the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
STEP 3.Preheat the grill to medium-high heat. Remove the chicken thighs from the marinade and grill them for about 6-8 minutes per side, or until they reach an internal temperature of 165掳F.
STEP 4.While the chicken is grilling, brush the apricots with olive oil and grill them for about 2-3 minutes per side, or until they are slightly charred and softened.
STEP 5.Serve the grilled chicken thighs with the grilled apricots and enjoy!

Cooking Tips

Make sure to preheat the grill to medium-high heat to ensure even cooking and a nice char on the chicken thighs.
If you don't have apricots, you can substitute them with peaches or nectarines for a similar flavor profile.
For extra flavor, you can sprinkle some fresh herbs like thyme or rosemary on the chicken thighs before grilling.

Storage and Serving

Leftover grilled chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the chicken, you can either microwave it for a few minutes or reheat it in a preheated oven at 350掳F for about 10-15 minutes.
Serve the grilled chicken thighs with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Nutrition
value

455

calories per serving

22 g Fat26 g Protein39 g Carbs3 g FiberOther

Current Totals

22 g Fat
26 g Protein
39 g Carbs
3 g Fiber

MacroNutrients

Carbs
39 g
Protein
26 g
Fiber
3 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
67 mg
Iron
3 mg
Vitamin A
822 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
323 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.