Golden Glazed Halibut Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
• STEP 3.Place the halibut fillets on the prepared baking sheet and brush the glaze over the top of each fillet.
• STEP 4.Bake the halibut in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Remove the halibut from the oven and let it rest for a few minutes before serving.
• STEP 6.Garnish with fresh parsley or sliced green onions, if desired, and serve with steamed vegetables and rice.

Cooking Tips

• Make sure to line the baking sheet with parchment paper to prevent the halibut from sticking.
• For extra flavor, marinate the halibut fillets in the glaze for 30 minutes before baking.
• If you don't have halibut, you can use other white fish fillets like cod or haddock.

Storage and Serving

• Leftover Golden Glazed Halibut can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halibut in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the reheated halibut with fresh lemon wedges and a side of salad for a quick and delicious meal.