Golden Fried Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, cornstarch, salt, pepper, and your choice of spices.
• STEP 2.Add water gradually to the dry ingredients and whisk until you have a smooth batter.
• STEP 3.Dip each prawn into the batter, ensuring it is fully coated, and then carefully place it into hot oil for frying.
• STEP 4.Fry the prawns until they turn golden brown and crispy, usually for about 2-3 minutes per side.
• STEP 5.Remove the fried prawns from the oil and place them on a paper towel to drain excess oil.
• STEP 6.Serve the golden fried prawns hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the oil is hot enough before frying the prawns to ensure a crispy texture.
• Do not overcrowd the frying pan or deep fryer, as this can lower the oil temperature and result in soggy prawns.
• You can experiment with different spices and seasonings in the batter to customize the flavor of the prawns.

Storage and Serving

• Golden fried prawns are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the prawns, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are heated through.