Goat's Cheese Tomato And Red Pepper Tarts Recipe

Ingredients For Goat's Cheese Tomato And Red Pepper Tarts Recipe

• 230 gram 2 sheets ready rolled puff pastry
• 150 gram Pack smooth mild goats cheese, sliced into 12
• 190 gram Jar flame roasted peppers, drained
• 1 Clove garlic, peeled and sliced
• 4 Cherry tomatoes, sliced
• 1 tablespoon Tiny basil leaves
• Salt and ground black pepper
• 2 teaspoon Olive oil
• 1 Medium egg, lightly beaten
• 2 Baking sheets lined with baking parchment