Goat's Cheese And Vegetable Tart Recipe

Ingredients For Goat's Cheese And Vegetable Tart Recipe

• 1 Medium aubergine, trimmed and sliced
• 1 Red and 1 yellow pepper, deseeded and cut into chunks
• 1 Onion, peeled and cut into thin wedges
• 2 Courgettes, cut into slices
• 2 tablespoon Olive oil
• 8 Baby plum tomatoes, halved
• 100 gram Soft goat's cheese
• 4 tablespoon Creme fraiche
• Fresh thyme leaves
• Salt and freshly ground black pepper
• For the pastry
• 250 gram Plain flour
• pinch Pinch of salt
• 60 gram Each of butter and white vegetable fat, cut into cubes
• 30 gram Emmental or comte; cheese, finely grated