Ingredients For Goat's Curd With Blackberry Sorbet Recipe
250 gram Caster sugar
250 milliliter Warm water
2 tablespoon Liquid glucose
500 milliliter Blackberry puree
250 gram Blackberry puree
2 gram Agar agar
1 Lemon
Gingerbread
20 Blackberries
10 tablespoon Goat's curd
Watercress
20 Figs
Honey
500 milliliter Blackberry puree
250 gram Caster sugar
250 milliliter Warm water
2 tablespoon Liquid glucose
250 gram Blackberry puree
2 gram Agar agar
1 Lemon
Gingerbread
20 Blackberries
10 tablespoon Goat's curd
20 Figs
Nutrition value
768
calories per serving
38 g Fat19 g Protein88 g Carbs2 g FiberOther
Current Totals
38 g Fat
19 g Protein
88 g Carbs
2 g Fiber
MacroNutrients
Carbs
88 g
Protein
19 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
35 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
