Goat Cheese Zucchini Bread With Bacon Recipe

Recipe By EatingWell

Savory cakes like this cheesy zucchini loaf are often served as an appetizer in france with a glass of sweet banyuls wine or southern french rosé. A slightly aged goat cheese with an edible wrinkly rind will hold its shape best in this loaf, but regular goat cheese works in a pinch.

4.1
12 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

12
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Ingredients For Goat Cheese Zucchini Bread With Bacon Recipe

Nutrition
value
132
calories per serving
3 g Fat5 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    1 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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