Goat Cheese & Fresh Herb Omelet Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the eggs, salt, and pepper until well combined.
• STEP 2.Heat a non-stick skillet over medium heat and add the butter.
• STEP 3.Pour the egg mixture into the skillet and let it cook undisturbed for a minute or two, until the edges start to set.
• STEP 4.Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow the uncooked eggs to flow to the edges.
• STEP 5.Crumble the goat cheese over one half of the omelet and sprinkle the fresh herbs on top.
• STEP 6.Fold the other half of the omelet over the filling and cook for another minute, until the cheese is melted and the eggs are cooked through.
• STEP 7.Slide the omelet onto a plate and serve hot.

Cooking Tips

• Be sure to use a non-stick skillet to prevent the omelet from sticking.
• Feel free to customize the omelet by adding other ingredients such as sautéed vegetables or cooked bacon.
• Serve the omelet with a side of fresh fruit or a slice of toast for a complete meal.

Storage and Serving

• This omelet is best served immediately while it's still hot and fluffy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the omelet for 30-60 seconds until warmed through.