Goat Cheese And Fresh Herb Soufflé Recipe

Recipe By Food & Wine

Learn how to make Goat Cheese And Fresh Herb Soufflé

4.6
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Goat Cheese And Fresh Herb Soufflé
plan
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ingredients serve

Ingredients for Goat Cheese And Fresh Herb Soufflé Recipe

  • 0.06 cup Freshly Grated Parmesan Cheese
  • 1 tablespoon Unsalted butter
  • 0.13 cup All purpose flour
  • 1/2 cup Milk
  • 1/4 Bay leaf
  • 0.13 pound Fresh goat cheese
  • As required Salt and freshly ground pepper
  • 1 Large eggs
  • 1/2 tablespoon Minced Chives
  • 1/4 tablespoon Minced dill
  • 1/4 tablespoon Minced flat leaf parsley
Nutrition
value
403
calories per serving
22 g Fat27 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    27g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    598mg
  • Iron
    3mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    477mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine