Pepper Jelly Goat Cheese Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the goat cheese and cream cheese until smooth.
• STEP 2.Spread the mixture onto a serving dish or plate, creating an even layer.
• STEP 3.Pour the pepper jelly over the cheese mixture, spreading it evenly.
• STEP 4.Serve the dip with crackers or sliced baguette.
• STEP 5.Enjoy!

Cooking Tips

• Make sure the goat cheese and cream cheese are at room temperature for easier mixing.
• You can use any flavor of pepper jelly, depending on your preference for spiciness.
• If you prefer a milder dip, you can mix the pepper jelly with some honey or maple syrup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving again, let the dip come to room temperature for better texture and flavor.
• Serve the dip with additional crackers or bread slices, if desired.