Spicy Pepper Jelly Coleslaw Recipe

Spicy Pepper Jelly Coleslaw is a unique twist on traditional coleslaw that adds a sweet and spicy kick to the classic side dish. Made with shredded cabbage, carrots, and a tangy dressing infused with spicy pepper jelly, this coleslaw is a flavorful accompaniment to grilled meats or sandwiches. It is a refreshing and zesty dish that will liven up any meal.

4.8
30 Rating -
Rate
Vegdiet
20minstotal
20m.total
Spicy Pepper Jelly Coleslaw
plan
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ingredients serve

Ingredients for Spicy Pepper Jelly Coleslaw Recipe

  • as needed Shredded Cabbage
  • as per your need Shredded Carrots
  • as needed Red Onion
  • as needed Mayonnaise
  • as needed Apple Cider Vinegar
  • as per your need Spicy Pepper Jelly
  • as needed Salt
  • as required Pepper

Directions: Spicy Pepper Jelly Coleslaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, shredded carrots, and thinly sliced red onion.
  • STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, spicy pepper jelly, salt, and pepper.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
  • STEP 4.Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
  • STEP 6.Serve the spicy pepper jelly coleslaw as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

  • You can adjust the spiciness of the coleslaw by adding more or less spicy pepper jelly.
  • If you can't find spicy pepper jelly, you can substitute with regular pepper jelly and add a pinch of cayenne pepper.
  • For added crunch, you can sprinkle toasted nuts or seeds, such as almonds or sunflower seeds, on top of the coleslaw.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Give the coleslaw a good stir before serving to redistribute the dressing.
  • Serve the coleslaw chilled for the best flavor and texture.
Nutrition
value
108
calories per serving
7 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    4mg
  • Vitamin A
    853mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    119mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    80mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp