Goat Cheese Cake With Wine-Poached Cranberries Recipe

Ingredients For Goat Cheese Cake With Wine-Poached Cranberries Recipe

• 0.5 Vanilla bean pod
• 12 ounce Cream Cheese, At Room Temperature
• 8 ounce Goat cheese, at room temperature
• 0.5 cup Granulated sugar
• 0.5 teaspoon Kosher salt
• 12 ounce Mascarpone cheese, chilled
• 4 Large eggs, at room temperature
• 1 cup Ruby port
• 0.75 cup Granulated sugar
• 2 Lemon peel strips
• 8 ounce Fresh or thawed frozen cranberries
• 1 tablespoon Cold water
• 1.25 teaspoon Unflavored gelatin
• 1 tablespoon Granulated sugar
• 1 tablespoon Hot water
• 1 cup Raw pistachios