Goat Brain Pakoras/Fritters Recipe

Name: Goat Brain Pakoras/fritters Recipe
Total time: 25 min
Yield: 8
Cuisine: Cuisine

Recipe By Slurrp

Goat Brain Pakoras/Fritters are a popular Indian snack made with tender goat brains coated in a flavorful batter and deep-fried to perfection. The brains are delicately spiced with a blend of aromatic Indian spices, giving them a rich and savory taste. These crispy fritters are perfect as an appetizer or tea-time snack, and they are sure to impress your guests with their unique flavor and texture.

4.4

18 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Goat Brain Pakoras/Fritters Recipe

250 gram Goat Brains
1 cup Gram Flour
2 tablespoon Rice Flour
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as needed Water
as per your need Oil For Deep Frying

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Directions : Goat Brain Pakoras/Fritters Recipe

Cooking Directions

STEP 1.Clean the goat brains thoroughly and remove any excess membranes.
STEP 2.In a bowl, mix together gram flour, rice flour, red chili powder, turmeric powder, garam masala, salt, and water to make a smooth batter.
STEP 3.Dip each brain piece into the batter, ensuring it is well coated.
STEP 4.Heat oil in a deep pan and deep-fry the brain pakoras until golden brown and crispy.
STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
STEP 6.Serve hot with mint chutney or ketchup.
STEP 7.Enjoy the crispy and flavorful goat brain pakoras as a delicious snack!

Cooking Tips

Make sure to clean the goat brains thoroughly to remove any impurities.
Adjust the spice levels according to your preference.
Serve the pakoras immediately after frying to enjoy their crispy texture.

Storage and Serving

Goat brain pakoras are best enjoyed fresh and hot.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat the pakoras in a preheated oven or air fryer to regain their crispiness before serving.

Nutrition
value

117

calories per serving

2 g Fat5 g Protein24 g Carbs11 g FiberOther

Current Totals

2 g Fat
5 g Protein
24 g Carbs
11 g Fiber

MacroNutrients

Carbs
24 g
Protein
5 g
Fiber
11 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
170 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
4 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.