Goan Sorak Curry Recipe

Cooking Directions

• STEP 1.Grind together grated coconut, tamarind, and spices to make a smooth paste.
• STEP 2.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 3.Add the ground paste and cook for a few minutes.
• STEP 4.Add vegetables or seafood, water, and salt. Simmer until cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use a combination of vegetables like potatoes, carrots, beans, and cauliflower.
• For a seafood version, use fish, prawns, or crab.
• Adjust the amount of tamarind and spices according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.