Goan Onion Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, turmeric, red chili powder, and other spices. Cook until tomatoes are soft.
• STEP 4.Blend the mixture into a smooth paste.
• STEP 5.In the same pan, heat more oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 6.Add the onion paste and cook for a few minutes.
• STEP 7.Add water and simmer until the curry thickens.
• STEP 8.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• For a creamier texture, you can add coconut milk to the curry.
• Adjust the spice level according to your preference by adding more or less chili powder.
• To make it a non-vegetarian dish, you can add cooked chicken or prawns to the curry.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Goan Onion Curry with steamed rice, jeera rice, or any Indian bread of your choice.