Green Onion Curry Recipe

Recipe By Bawarchi

Green Onion Curry is a delicious Indian recipe served as a Side-Dish.

3.8
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15minstotal
15m.total
Green Onion Curry
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ingredients serve

Ingredients for Green Onion Curry Recipe

  • 1/4 bunch green onions, finely chopped
  • 1/4 cup fresh/frozen grated coconut
  • 1/2 teaspoon til/sesame seeds
  • 3/4-1 dry red chillies, low to medium spiced
  • 1/2 teaspoon hurigadale/putaani/channa dalia
  • 1/4 teaspoon mustard seeds
  • 1-1.25 curry leaves
  • 0.06 teaspoon tamarind paste
  • 1/2-3/4 teaspoon Oil
  • 0.13 teaspoon Jaggery
  • 1/4 pinch hing
  • As required Salt
Nutrition
value
226
calories per serving
19 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi