Goan Meat Ball Curry Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced meat, grated onion, ginger-garlic paste, green chilies, coriander leaves, and spices.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 4.Add tomatoes, spices, and coconut milk to the pan and cook until the mixture thickens.
• STEP 5.Gently add the meatballs to the curry and simmer until they are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use a combination of minced meat like beef and pork for more flavor.
• To make the meatballs tender, avoid overmixing the meat mixture.
• If the curry is too thick, you can add water or more coconut milk to adjust the consistency.

Storage and Serving

• Store leftover meatball curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.