Goan Egg Curry Recipe

Recipe By Slurrp

Goan egg curry is a flavorful and spicy dish from the coastal region of Goa, India. It is made with boiled eggs cooked in a rich and aromatic gravy made with coconut, spices, and tamarind. This curry has a perfect balance of flavors and is best enjoyed with steamed rice or bread. It is a popular dish in Goan cuisine and is loved for its unique taste and texture.

4.9
16 Rating - Rate
Eggdiet
40minstotal

ingredients serves

Ingredients For Goan Egg Curry Recipe

Directions : Goan Egg Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
758
calories per serving
41 g Fat25 g Protein91 g Carbs61 g FiberOther

Current Totals

  • 41 g Fat
  • 25 g Protein
  • 91 g Carbs
  • 61 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    25 g
  • Fiber
    61 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    969 mg
  • Iron
    17 mg
  • Vitamin A
    1606 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    179 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    268 mg
  • Manganese
    19 mg
  • Phosphorus
    416 mg
  • Selenium
    58 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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