Goan Egg Curry Recipe

Goan egg curry is a flavorful and spicy dish from the coastal region of Goa, India. It is made with boiled eggs cooked in a rich and aromatic gravy made with coconut, spices, and tamarind. This curry has a perfect balance of flavors and is best enjoyed with steamed rice or bread. It is a popular dish in Goan cuisine and is loved for its unique taste and texture.

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40minstotal
40m.total
Goan Egg Curry
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Ingredients for Goan Egg Curry Recipe

  • 1.33 Boiled Eggs
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • as required Curry Leaves
  • 0.33 Onion, Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • 0.33 cup Coconut Milk
  • 0.33 tablespoon Tamarind Pulp
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Goan Egg Curry Recipe

Cooking Directions

  • STEP 1.Boil the eggs and remove the shells.
  • STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
  • STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
  • STEP 4.Add coconut milk, tamarind pulp, and salt. Mix well and simmer for 5 minutes.
  • STEP 5.Add the boiled eggs and cook for another 2-3 minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving.
  • Serve hot with rice or bread.
Nutrition
value
758
calories per serving
41 g Fat25 g Protein91 g Carbs61 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    25g
  • Carbs
    91g
  • Fiber
    61g

MacroNutrients

  • Carbs
    91g
  • Protein
    25g
  • Fiber
    61g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    969mg
  • Iron
    17mg
  • Vitamin A
    1606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    84mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    268mg
  • Manganese
    19mg
  • Phosphorus
    416mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp