Goan Egg Curry

Goan Egg Curry Recipe

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About Goan Egg Curry Recipe:

Classic red goan egg curry tastes great with steamed rice or pao You could add boiled eggs directly instead of frying. I love the fried version of eggs though.

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  • 40 mins
  • 24 Ingredients
Ingredients
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Ingredients for Goan Egg Curry Recipe

  • 2 Boiled eggs or you could shallow fry the boiled egg its optional
  • 0.67 Medium sized potatoes peeled and chopped lengthwise
  • 0.33 tablespoon Oil
  • 0.17 T/s turmeric powder
  • As required Few curry leaves
  • 0.33 Small onion chopped finely
  • 0.33 tablespoon Sugar
  • 0.33 tablespoon Ginger garlic paste
  • 0.33 cup Water or as consistency required
  • 0.33 tablespoon Red paste:oil
  • 1.67 Dried kashmiri chilies
  • 0.67 Medium sized onion
  • 0.67 T/s poppy seed
  • 1 T/s coriander seed
  • 0.33 T/s fennel seed
  • 0.33 T/s cumin seed
  • 0.67 Green cardamom
  • 1.67-2 Peppercorn
  • 0.67-1 Cloves
  • 0.67 stick Cinnamon
  • 0.67 tablespoon Coriander leaves
  • 0.17 cup Desiccated coconut
  • 1/2 tablespoon Fresh grated coconut
  • As required Salt as per taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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