Goan Chicken Cafreal Recipe

Cooking Directions

• STEP 1.In a blender, grind together coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 2.Marinate the chicken pieces with the prepared paste, lemon juice, and salt. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add the marinated chicken. Cook on medium heat until the chicken is cooked through and the spices are well blended.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• For a spicier version, increase the number of green chilies in the marinade.
• You can also grill or bake the marinated chicken for a healthier alternative.
• Make sure to use fresh coriander and mint leaves for the best flavor.

Storage and Serving

• Leftover Goan Chicken Cafreal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop before serving.
• Serve the Goan Chicken Cafreal with steamed rice, naan bread, or pav for a complete meal.