Goan Chicken Ball Curry Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground chicken, grated onion, ginger-garlic paste, green chilies, coriander leaves, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Mix well and shape the mixture into small balls.
• STEP 3.Heat oil in a pan and fry the chicken balls until golden brown. Remove and set aside.
• STEP 4.In the same pan, add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 6.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 7.Add coconut milk and tamarind paste. Mix well and bring to a simmer.
• STEP 8.Add the fried chicken balls to the curry and cook for another 10-15 minutes, until the chicken is cooked through.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• To make the chicken balls more flavorful, you can add grated coconut or roasted gram flour to the mixture.
• If you prefer a spicier curry, you can increase the amount of red chili powder or add some chopped green chilies.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut cream.

Storage and Serving

• Leftover Goan Chicken Ball Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Goan Chicken Ball Curry with steamed rice, naan bread, or roti for a complete meal.