Goan Beef Stew Recipe

Cooking Directions

• STEP 1.Marinate the beef with ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add onions. Sauté until golden brown.
• STEP 3.Add the marinated beef and cook until it is browned on all sides.
• STEP 4.Add tomatoes, potatoes, carrots, and spices. Mix well.
• STEP 5.Add water and pressure cook for about 20 minutes or until the beef is tender.
• STEP 6.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can add coconut milk for a creamy texture and flavor.
• If you don't have a pressure cooker, you can cook the stew in a regular pot on low heat for about 1-2 hours.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Goan Beef Stew tastes even better the next day as the flavors develop.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew before serving.