Goan Beef Roulade (Beef Rolls) Recipe

Cooking Directions

• STEP 1.In a blender, make a paste of ginger, garlic, red chilies, turmeric, cumin, coriander, and vinegar.
• STEP 2.Marinate the beef slices with the masala paste and refrigerate for at least 2 hours.
• STEP 3.Place a spoonful of the filling (onions, bell peppers, and cheese) on each beef slice and roll it up tightly.
• STEP 4.Secure the rolls with toothpicks or kitchen twine.
• STEP 5.Heat oil in a pan and sear the beef rolls until browned on all sides.
• STEP 6.Transfer the rolls to a baking dish and bake in a preheated oven at 350°F (180°C) for about 20-25 minutes or until cooked through.
• STEP 7.Remove the toothpicks or twine before serving.
• STEP 8.Serve the Goan Beef Roulade hot with rice or bread.
• STEP 9.Enjoy!

Cooking Tips

• You can adjust the spiciness of the masala paste according to your taste.
• Make sure to marinate the beef for at least 2 hours to allow the flavors to penetrate.
• If you don't have an oven, you can cook the beef rolls on a stovetop by simmering them in a covered pan with a little water until cooked through.

Storage and Serving

• Leftover Goan Beef Roulade can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef rolls in a microwave or oven before serving.
• Serve the Goan Beef Roulade as a main course dish with steamed rice or bread, and accompany it with a side salad or chutney.