Pea Pesto Gnocchi With Burrata Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
• STEP 2.While the gnocchi is cooking, prepare the pea pesto by combining peas, garlic, Parmesan cheese, lemon juice, and olive oil in a food processor. Blend until smooth.
• STEP 3.Once the gnocchi is cooked, drain it and return it to the pot. Add the pea pesto and toss to coat the gnocchi evenly.
• STEP 4.To serve, divide the gnocchi among plates and top each portion with a generous dollop of burrata cheese. Garnish with fresh basil leaves and a drizzle of olive oil, if desired.
• STEP 5.Enjoy the Pea Pesto Gnocchi with Burrata immediately while the cheese is still warm and gooey.

Cooking Tips

• For a twist, you can add some cooked crispy bacon or pancetta to the dish for extra flavor and texture.
• If you prefer a smoother pesto, you can blanch the peas before blending them.
• To make this dish vegetarian-friendly, use vegetarian-friendly Parmesan cheese or omit it altogether.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Storage and Serving

• Serve the Pea Pesto Gnocchi with Burrata as a main course or as a side dish.
• Garnish with fresh basil leaves and a drizzle of olive oil for added freshness and flavor.
• Pair this dish with a crisp white wine or a light-bodied red wine for a perfect pairing.
• Leftovers can be enjoyed cold or reheated for a quick and delicious meal.