Gnocchi With Mushrooms And Tuna Recipe

Ingredients For Gnocchi With Mushrooms And Tuna Recipe

• 16 ounce 1 package shelf stable potato gnocchi
• 4 cup Assorted small and/or sliced fresh mushrooms, such as shiitake or cremini
• 2 Cloves garlic, minced
• 1 tablespoon Olive oil
• 1 cup 1/2 and half
• 5 ounce 2 cans solid light tuna packed in oil, drained and broken into chunks
• 2 ounce Parmesan cheese, shaved
• Fresh basil leaves
• 0.25 teaspoon Crushed red pepper