Gnocchi With Cherry Tomato Sauce Recipe

Cooking Directions

• STEP 1.Start by boiling the gnocchi in salted water until they float to the surface, then drain them.
• STEP 2.In a large skillet, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
• STEP 3.Add the cherry tomatoes to the skillet and cook until they start to burst and release their juices.
• STEP 4.Season the sauce with salt, pepper, and red pepper flakes to taste.
• STEP 5.Add the cooked gnocchi to the skillet and toss them in the sauce until well coated.
• STEP 6.Serve the gnocchi with cherry tomato sauce hot, garnished with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

• To make the gnocchi extra fluffy, use starchy potatoes like russets.
• If the cherry tomatoes are not very sweet, you can add a pinch of sugar to balance the acidity.
• For a creamier sauce, you can stir in a tablespoon of butter at the end.

Storage and Serving

• Leftover gnocchi with cherry tomato sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the gnocchi in a skillet with a splash of water or olive oil.
• Serve the reheated gnocchi with a sprinkle of fresh basil and Parmesan cheese.