Classic tomato-basil sauce smothers tender gnocchi in this easy recipe. Using shelf-stable gnocchi makes this an easy vegan dinner. Eating gluten-free or just want to eat more vegetables? Try frozen cauliflower gnocchi instead.
1.5 cup No salt added whole tomatoes, pulsed in a food processor until chunky
0.25 teaspoon Salt
1 tablespoon Butter
0.25 cup Chopped Fresh Basil
1 Package shelf stable gnocchi or package frozen cauliflower gnocchi
Nutrition value
122
calories per serving
11 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
11 g Fat
2 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
