Baked Canneloni With Pomodoro Sauce Recipe

Name: Baked Canneloni With Pomodoro Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Tarla Dalal

The word cannelloni is derived from "Canna" And literally means big tubes of pasta. Filled with mixed vegetables and cottage cheese, the cannelloni when coated with pomodoro sauce, evolves into a dish that you just cannot resist gobbling up

4.4

12 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Canneloni With Pomodoro Sauce Recipe

2 Cooked cannelloni
1/4 Recipe pomodoro sauce
1/4 cup Finely chopped mixed vegetables
0.13 cup Paneer
0.06 cup Chopped Onions
1/4 teaspoon Chilli Powder
1/2 teaspoon Oil
As required Salt
0.06 cup Grated mozzrella cheese

Nutrition
value

calories per serving

6 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
136mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal