Gnocchi With Chorizo And Creamy Tomato Sauce Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to the package instructions until tender.
• STEP 2.In a large skillet, cook the chorizo until crispy and browned.
• STEP 3.Remove the chorizo from the skillet and set aside. In the same skillet, add the diced onion and garlic and cook until softened.

Cooking Tips

• Make sure to cook the gnocchi until tender but not mushy.
• You can use any type of chorizo you prefer, such as spicy or mild.
• For a vegetarian version, you can omit the chorizo and add some sautéed mushrooms for extra flavor.

Storage and Serving

• This Gnocchi with Chorizo and Creamy Tomato Sauce is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the gnocchi in a skillet with a little bit of olive oil until warmed through.