Gnocchi With Burnt Butter And Oregano Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
• STEP 2.In a separate saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma.
• STEP 3.Add the oregano to the melted butter and cook for an additional minute.
• STEP 4.Drain the cooked gnocchi and add it to the saucepan with the burnt butter and oregano.
• STEP 5.Toss the gnocchi in the sauce until well coated and heated through.
• STEP 6.Serve the gnocchi with burnt butter and oregano immediately, garnished with grated Parmesan cheese if desired.

Cooking Tips

• To enhance the flavor, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes to the sauce.
• For a creamier sauce, you can stir in a splash of heavy cream or grated Parmesan cheese.
• Gnocchi cooks quickly, so be sure to keep an eye on them to avoid overcooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the gnocchi in a saucepan over low heat, adding a splash of water or broth to prevent drying out.
• Serve the gnocchi with burnt butter and oregano as a main course or as a side dish with grilled chicken or roasted vegetables.