Gluten-Free Vegan Cornbread Recipe

Name: Gluten-free Vegan Cornbread Recipe
Total time: 30 min
Yield: 8
Cuisine: Brazilian

Recipe By All Recipes

This crowd-pleasing gluten-free vegan cornbread has a crisp crust and a soft, dense inside, and uses almond or soy milk instead of dairy.

4.4

30 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Gluten-Free Vegan Cornbread Recipe

2 cup Instant corn flour
3 tablespoon White sugar
0.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
1 cup Almond milk
0.5 cup Vegetable Oil

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Nutrition
value

317

calories per serving

29 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

29 g Fat
5 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
5 g
Fiber
6 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
82 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.