Gluten-Free Vegan Cornbread Recipe

Name: Gluten-free Vegan Cornbread Recipe
Total time: 30 min
Yield: 8
Cuisine: Brazilian

Recipe By All Recipes

This crowd-pleasing gluten-free vegan cornbread has a crisp crust and a soft, dense inside, and uses almond or soy milk instead of dairy.

4.4

30 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Gluten-Free Vegan Cornbread Recipe

2 cup Instant corn flour
3 tablespoon White sugar
0.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
1 cup Almond milk
0.5 cup Vegetable Oil

Nutrition
value

317

calories per serving

29 g Fat5 g Protein10 g Carbs6 g FiberOther

Current Totals

29 g Fat
5 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
5 g
Fiber
6 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
82 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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