An easy banana bread recipe from victoria glass. This gluten-free cake recipe is also suitable for vegans, as it's egg-free and uses fruits, nuts and oils instead.
Ingredients For Gluten Free Vegan Banana Bread Recipe
4 Bananas
6 tablespoon Sunflower oil
3 tablespoon Maple syrup
1 dash Vanilla extract
2 teaspoon Mixed spice
4 tablespoon Ground Almonds
4 tablespoon Gluten Free Flour
2 tablespoon Coconut flour
1 teaspoon Gluten free baking powder
1 pinch Salt
10 Pitted prunes
10 Dried apricots
Nutrition value
206
calories per serving
11 g Fat5 g Protein21 g Carbs4 g FiberOther
Current Totals
11 g Fat
5 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
5 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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