Gluten Free Thai Chicken Wraps Recipe

Ingredients For Gluten Free Thai Chicken Wraps Recipe

• 1 pound Boneless and skinless chicken thighs
• 2 tablespoon Robust extra virgin olive oil
• 0.25 cup Coconut aminos
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 2 teaspoon Sesame oil
• 1 tablespoon Ginger grated
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 cup Creamy cashew butter
• 2 tablespoon Coconut aminos
• 1 tablespoon Rice vinegar
• 1 teaspoon Honey
• 2 tablespoon Robust extra virgin olive oil
• 1 tablespoon Warm water
• 0.25 Small red cabbage thinly sliced or julienned
• 0.5 cup Red bell pepper diced
• 0.5 cup Yellow bell pepper
• 2 Carrots shredded
• 1 cup Fresh spinach
• 0.25 cup Fresh cilantro roughly chopped
• 0.25 cup Green onions thinly sliced
• 0.25 cup Roasted cashews roughly chopped