Gluten-Free Teff Crackers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together teff flour, olive oil, water, salt, and spices.
• STEP 3.Roll out the dough on a floured surface and cut into desired shapes.
• STEP 4.Transfer the crackers to the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
• STEP 5.Allow the crackers to cool completely before serving.

Storage and Serving

• Store the crackers in an airtight container at room temperature for up to 1 week.
• Serve with your favorite dips and spreads.