Gluten-Free Cheese Crackers Recipe
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Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, cheddar-monterey jack cheese, and butter as the base ingredients.
4.8
21 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Cheese Crackers Recipe
- 2.25 cup Shredded cheddar monterey jack cheese blend
- 1/2 cup Butter, Cut Into Small Pieces
- 3/4 cup Garbanzo bean flour
- 1/2 teaspoon Smoked Paprika, Or More To Taste
Nutrition
value
value
455
calories per serving
7 g Fat33 g Protein60 g Carbs66 g FiberOther
Current Totals
- Fat7g
- Protein33g
- Carbs60g
- Fiber66g
MacroNutrients
- Carbs60g
- Protein33g
- Fiber66g
Fats
- Fat7g
Vitamins & Minerals
- Calcium410mg
- Iron10mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9410mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper2mcg
- Magnesium325mg
- Manganese5mg
- Phosphorus488mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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