When you're feeding a crowd where one or more are eating gluten-free, it can be a challenge to keep everyone happy and fed. Happily, no one will ever know this stuffing is gluten-free; just start with gluten-free bread, and you're home free.
Ingredients For Gluten Free Stuffing and Gravy Recipe
8 cup Bread cubes, made from firm white gluten free sandwich bread
8 tablespoon Unsalted butter, cold
3 cup Peeled, diced onions
1 cup Diced celery, including green tops
2 tablespoon Dried parsley, or 1/4 cup fresh chopped parsley
1 teaspoon Poultry seasoning or bell's seasoning, to taste
2 teaspoon Salt
0.25 teaspoon Black pepper, optional
2 cup Gluten free broth
3 Large eggs
2 tablespoon Cornstarch
2 cup Gluten free broth, chicken, beef, turkey, vegetable, etc. , cold
2 tablespoon Fat/drippings, butter, melted, or vegetable oil
As required Salt and black pepper, to taste
Nutrition value
1827
calories per serving
20 g Fat90 g Protein306 g Carbs29 g FiberOther
Current Totals
20 g Fat
90 g Protein
306 g Carbs
29 g Fiber
MacroNutrients
Carbs
306 g
Protein
90 g
Fiber
29 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
983 mg
Iron
30 mg
Vitamin A
742 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
379 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
491 mg
Manganese
7 mg
Phosphorus
1468 mg
Selenium
241 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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