Gluten Free Stuffing and Gravy Recipe

Recipe By King Arthur Baking

When you're feeding a crowd where one or more are eating gluten-free, it can be a challenge to keep everyone happy and fed. Happily, no one will ever know this stuffing is gluten-free; just start with gluten-free bread, and you're home free.

4
23 Rating - Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Gluten Free Stuffing and Gravy Recipe

Nutrition
value
1827
calories per serving
20 g Fat90 g Protein306 g Carbs29 g FiberOther

Current Totals

  • 20 g Fat
  • 90 g Protein
  • 306 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    306 g
  • Protein
    90 g
  • Fiber
    29 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    983 mg
  • Iron
    30 mg
  • Vitamin A
    742 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    26 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    379 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    491 mg
  • Manganese
    7 mg
  • Phosphorus
    1468 mg
  • Selenium
    241 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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