Gluten Free Stuffing and Gravy Recipe

Name: Gluten Free Stuffing And Gravy Recipe
Total time: 90 min
Yield: 2
Cuisine: Indian

Recipe By King Arthur Baking

When you're feeding a crowd where one or more are eating gluten-free, it can be a challenge to keep everyone happy and fed. Happily, no one will ever know this stuffing is gluten-free; just start with gluten-free bread, and you're home free.

23 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Gluten Free Stuffing and Gravy Recipe

8 cup Bread cubes, made from firm white gluten free sandwich bread
8 tablespoon Unsalted butter, cold
3 cup Peeled, diced onions
1 cup Diced celery, including green tops
2 tablespoon Dried parsley, or 1/4 cup fresh chopped parsley
1 teaspoon Poultry seasoning or bell's seasoning, to taste
2 teaspoon Salt
0.25 teaspoon Black pepper, optional
2 cup Gluten free broth
3 Large eggs
2 tablespoon Cornstarch
2 cup Gluten free broth, chicken, beef, turkey, vegetable, etc. , cold
2 tablespoon Fat/drippings, butter, melted, or vegetable oil
As required Salt and black pepper, to taste

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Nutrition
value

1827

calories per serving

20 g Fat90 g Protein306 g Carbs29 g FiberOther

Current Totals

20 g Fat
90 g Protein
306 g Carbs
29 g Fiber

MacroNutrients

Carbs
306 g
Protein
90 g
Fiber
29 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
983 mg
Iron
30 mg
Vitamin A
742 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
379 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
491 mg
Manganese
7 mg
Phosphorus
1468 mg
Selenium
241 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.