Gluten-Free Spaghetti And Meatballs With Homemade Sauce Recipe
Recipe By Verywell Fit
With a few tweaks, those with celiac disease can enjoy the quintessential family meal of gluten-free spaghetti and meatballs with homemade pasta sauce.
Ingredients For Gluten-Free Spaghetti And Meatballs With Homemade Sauce Recipe
2 tablespoon Extra virgin olive oil
1 Clove Garlic, Chopped
0.5 Medium Onion, Chopped
1 can Crushed Tomatoes
0.5 teaspoon Dried oregano
0.5 teaspoon Kosher Salt And Freshly Ground Black Pepper
3 tablespoon Chopped basil
8 Gluten free crackers
1 pound 90% Lean Ground Beef
1 Large egg, beaten
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 Clove garlic, mined
Nutrition value
220
calories per serving
16 g Fat17 g Protein1 g Carbs1 g FiberOther
Current Totals
16 g Fat
17 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
17 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
39 mg
Iron
3 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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