Homemade Spaghetti And Meatballs Recipe
Recipe By Savory Experiments
Homemade spaghetti and meatballs just the way mom makes them. Just a handful of ingredients makes the perfect sauce.
4.2
17 Rating -
Rate
Non Vegdiet
6hr 40minstotal
40minsPrep
6hr Cook
6hr 40m.total
40m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Spaghetti And Meatballs Recipe
- 1/50 cup Olive oil
- 0.17 Medium yellow onions, chopped *
- 0.33-1/2 Cloves garlic, pressed or finely minced *
- 7 ounce Crushed tomatoes
- 2.33 ounce Diced tomatoes
- 2.33 ounce Diced tomatoes
- 0.17 tablespoon Fresh oregano, minced
- 0.17 teaspoon Ground black pepper
- 0.33 Bay leaves
- 0.08-0.17 pound Cooked meatballs
- 0.08 pound Italian sausage, cooked and cut into bite size pieces
- 1.17 ounce Canned mushrooms, drained
Nutrition
value
value
192
calories per serving
10 g Fat10 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A3001mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus116mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments