Homemade Spaghetti And Meatballs Recipe
Recipe By SueBee Homemaker
Homemade spaghetti and meatballs is the ultimate comfort food. This recipe combines baked italian meatballs with the best homemade marinara sauce, and then served over spaghetti noodles or sauted veggies. So good.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Spaghetti And Meatballs Recipe
- 0.13 pound Ground beef 85% lean
- 0.13 pound Ground pork
- 1/4 Large eggs
- 0.38 Cloves garlic minced
- 1/25 cup Yellow onion minced
- 1/25 cup Shredded parmesan cheese freshly shredded
- 0.08 cup Italian breadcrumbs
- 0.13 teaspoon Red pepper flakes
- As required Kosher salt and freshly ground black pepper to taste
- 0.06 cup Cold water
- 0.13 tablespoon Olive oil
- 0.06 Large yellow onion chopped
- 0.38 Cloves garlic minced
- 3.50 ounce Crushed tomatoes
- 3.75 ounce Fire roasted diced tomatoes
- 1/2 tablespoon Tomato paste
- 0.19 cup Chicken
- 0.13 teaspoon Sugar
- 0.13 teaspoon Dried basil
- 0.13 teaspoon Italian seasoning
- As required Kosher salt and freshly ground black pepper to taste
Nutrition
value
value
348
calories per serving
19 g Fat33 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein33g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A2042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus335mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker