Gluten-Free Poutine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into fries and place them in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and any other desired seasonings. Toss to coat the fries evenly.
• STEP 3.Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
• STEP 4.While the fries are baking, prepare the gluten-free gravy. In a saucepan, melt butter over medium heat. Add chopped onion and minced garlic, and cook until softened.
• STEP 5.Add gluten-free flour to the saucepan and cook for a minute, stirring constantly. Gradually whisk in beef broth, ensuring there are no lumps. Add Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook until the gravy thickens.
• STEP 6.Once the fries are ready, remove them from the oven and transfer to a serving dish. Top with cheese curds and pour the hot gluten-free gravy over the fries and cheese curds.
• STEP 7.Serve immediately and enjoy the delicious gluten-free poutine!

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
• If you can't find cheese curds, you can substitute with shredded mozzarella or cheddar cheese.
• Feel free to customize your poutine by adding toppings like bacon, green onions, or mushrooms.

Storage and Serving

• Gluten-free poutine is best enjoyed immediately after assembling.
• If you have leftovers, store the fries, gravy, and cheese curds separately in airtight containers in the refrigerator.
• To reheat, bake the fries in the oven until crispy, warm the gravy on the stovetop, and assemble the poutine just before serving.