Ingredients For Gluten-Free Pizza With Sausage, Kale And Red Onion Recipe
2.25 cup Gluten free all purpose flour
0.25 cup Ground almond meal
0.75 cup Freshly grated parmigiano regiano cheese
Kosher salt
Pepper
1.25 cup Warm water
2 teaspoon Active dry yeast
1 teaspoon Sugar
Extra virgin olive oil
1 Large egg lightly beaten
9 ounce Spicy italian sausage, casings removed
3 ounce Curly kale, stemmed and torn into bite size pieces
0.75 cup Marinara Sauce
8 ounce Salted mozzarella, coarsely grated
Nutrition value
257
calories per serving
16 g Fat20 g Protein7 g Carbs2 g FiberOther
Current Totals
16 g Fat
20 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
20 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
209 mg
Iron
2 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
