Gluten Free Pie Crust Recipe

Recipe By Yummy Mummy Kitchen

This gluten free, vegan, paleo pie crust is perfect for pumpkin pie, quiche, or any pie It's made with healthier ingredients like almond flour and coconut oil.

4.7
23 Rating - Rate
Vegdiet
17minstotal
5minsPrep
12minsCook

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Ingredients For Gluten Free Pie Crust Recipe

Nutrition
value
2128
calories per serving
192 g Fat57 g Protein45 g Carbs45 g FiberOther

Current Totals

  • 192 g Fat
  • 57 g Protein
  • 45 g Carbs
  • 45 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    57 g
  • Fiber
    45 g

Fats

  • Fat
    192 g

Vitamins & Minerals

  • Calcium
    703 mg
  • Iron
    14 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    79 mg
  • Copper
    3 mcg
  • Magnesium
    969 mg
  • Manganese
    8 mg
  • Phosphorus
    1368 mg
  • Selenium
    11 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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