Gluten Free Pie Crust Recipe

Name: Gluten Free Pie Crust Recipe
Total time: 17 min
Yield: 1
Cuisine: American

Recipe By Yummy Mummy Kitchen

This gluten free, vegan, paleo pie crust is perfect for pumpkin pie, quiche, or any pie It's made with healthier ingredients like almond flour and coconut oil.

4.7

23 Rating - Rate

Vegdiet

17minstotal

5minsPrep

12minsCook

ingredients serve

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Ingredients For Gluten Free Pie Crust Recipe

2 cup Almond flour
0.25 cup Arrowroot starch
0.25 teaspoon Salt
3 tablespoon Melted Coconut Oil

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Nutrition
value

2128

calories per serving

192 g Fat57 g Protein45 g Carbs45 g FiberOther

Current Totals

192 g Fat
57 g Protein
45 g Carbs
45 g Fiber

MacroNutrients

Carbs
45 g
Protein
57 g
Fiber
45 g

Fats

Fat
192 g

Vitamins & Minerals

Calcium
703 mg
Iron
14 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
79 mg
Copper
3 mcg
Magnesium
969 mg
Manganese
8 mg
Phosphorus
1368 mg
Selenium
11 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.