Gluten-Free Pie Crust Recipe

Recipe By Better Homes and Gardens

With our gluten-free pie crust recipe there's no need to skip out on the pie at thanksgiving or any other gathering just because you're avoiding gluten. Just add your favorite filling.

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20minstotal
20minsPrep
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Ingredients For Gluten-Free Pie Crust Recipe

Nutrition
value
469
calories per serving
2 g Fat10 g Protein99 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 99 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    99 g
  • Protein
    10 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    5 mg
  • Vitamin A
    3028 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    248 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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